Everything shippers need to know about refrigerated freight — equipment types, temperature ranges, required documentation, and 5 costly mistakes to avoid.
Refrigerated freight — also called reefer — is one of the most specialized and unforgiving segments of trucking. A temperature excursion can destroy an entire load. Here's what every shipper needs to know before booking a reefer truck.
A refrigerated trailer (reefer) is a standard 48- or 53-foot trailer fitted with a diesel-powered refrigeration unit (usually a Thermo King or Carrier brand). The unit runs independently of the truck engine, maintaining precise temperature throughout the haul — whether the truck is moving or parked.
Modern reefer units can maintain temperatures from -20°F to +70°F, covering everything from frozen goods to fresh produce to temperature-sensitive pharmaceuticals.
| Commodity | Temperature Range | Notes |
|---|---|---|
| Fresh Produce | 34°F – 40°F | Varies by commodity |
| Dairy Products | 34°F – 38°F | Strict temp control |
| Frozen Food | 0°F – 10°F | No temp breaks |
| Ice Cream | -10°F – 0°F | Hardest to maintain |
| Pharmaceuticals | 36°F – 46°F (2°–8°C) | Regulatory compliance |
| Flowers/Plants | 34°F – 50°F | Ethylene-sensitive |
Every reefer load we book includes temperature monitoring via the carrier's onboard recorder and pre-trip inspection confirmation. Temperature data is available on request for any shipment — for an audit, a claim, or your own records. Our carriers are screened specifically for cold chain experience and equipment maintenance records. If you've had temperature excursion issues with other brokers, call us — we take reefer seriously.
IZY Logistics is a licensed freight broker (MC #1615290) serving shippers across the United States. Get an all-in freight rate within 1 hour.
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